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Fri • June 2, 2023 @ 6:00 pm - 9:00 pm
Morel Feast Fundraiser
The Hook and Ladder Theater
Tickets $100
EVENT DETAILS
under the canopy at The Hook and Ladder Theater
- Cocktails & Snacks – 6pm
- Dinner – 7:00pm
- 21+
- Reservations: $100 (Tickets limited)
***Tickets On-Sale -> Friday, March 31 at 10am***
*Does not include fees
NO REFUNDS
EVENT DESCRIPTION
5th Annual Spring Fundraiser
MOREL FEAST
Attention Minnesota Foodies!
The Hook & Ladder Theater is proud to announce a sure sign of spring with the return of it’s Annual Morelfeast Fundraiser on Friday, June 2nd, featuring an outstanding mix of local chef-talent with a focus on eclectic preparations of Minnesota’s state fungus, the mighty Morel**!
The Hook & Ladder Theater is proud to announce a sure sign of spring with the return of it’s Annual Morelfeast Fundraiser on Friday, June 2nd, featuring an outstanding mix of local chef-talent with a focus on eclectic preparations of Minnesota’s state fungus, the mighty Morel**!
As in past years, The Hook & Ladder Theater will be transformed for one-night only into a pop-up culinary exploration of this coveted rite-of-spring with live entertainment and complimentary Craft Beers by Summit Brewing and a wide variety of complimentary Craft Wines.
The 2023 Morelfeast will be safely held Under the Canopy as an indoor/outdoor event and Tickets will be limited to just (120) guests in total, with our friends at The Gentleman Forager providing fresh mushrooms!
Guests will receive a punch card upon arrival, each punch is good for (1) sample plate at every chef station, in addition to the apps, the salads, a variety of fried fresh Morel preparations and beverages!
6pm Cocktails & Snacks
- Sliced French Bread (Rustica)
- Délice de Bourgogne Cheese (Whole Foods)
- Morel Sausage Bites
- Complimentary Beverages
7pm Dinner Service
- Fresh Watercress Salad with Grandma Edna’s Warm Bacon/egg Vinaigrette
- Grilled Ukrainian (Kramarczuk’s) Prosciutto-wrapped Fresh-picked Asparagus Spears, Drizzled in a Lemon-morel Butter
- Fresh Fried Morels, both Amish roll-butter and Maytag Blue-cheese Options
6 Chef Preparations (Menu Announced In April)
- Chef Tony Parella – St Paul Brewing Co (in partnership with Cry-Baby Craig hot-sauces!)
- Chef Eric Salinas – Can Can Wonderland
- Chef Bob Samuelson – Palmer’s Bar & Grill
- Chef Steven Brown – Tilia
- Chef Kevin Aho – Umbra/Hilton
- Chef Lutingi – Lutingi’s Palate
** Some people are allergic to even the safest mushrooms. The first time you try a new wild mushroom, it is important that you eat only a small amount. Most wild mushrooms should not be eaten in large quantities since they are difficult to digest. Please consume responsibly. The Hook and it’s partners are not responsible for any adverse reactions brought upon by unknown allergies and/or over consumption.
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Thank you to our supporting partners:
Jack Daniels, Summit Brewing, Slane Irish Whiskey, KFAI – Fresh Air Community Radio, Mpls / St Paul Magazine, Nobool Presents, Arbeiter Brewing, Moon Palace Books, The Hub Bike Co-Op, The Hive Realty, Lake Street Council, & The MN State Arts Board